| Location | School Name |
| Alabama | Culinard, The Culinary Institute of Virginia College |
| Alabama | Faulkner State Community College |
| Arizona | Northern Arizona University |
| Arizona | Scottsdale Culinary Institute, a Le Cordon Bleu Program |
| Arizona | The Art Institute of Phoenix |
| California | California Culinary Academy |
| California | California School of Culinary Arts |
| California | California State Polytechnic University, Pomona |
| California | California State University at Chico |
| California | City College of San Francisco |
| California | Golden State Culinary Institute |
| California | Los Angeles Trade-Technical College |
| California | Quality College |
| California | San Jose State University Hospitality Management Program |
| California | Tante Marie's Cooking School |
| California | University of San Francisco Hospitality Management Program |
| Colorado | Art Institute of Colorado |
| Colorado | Cook Street School of Fine Cooking |
| Colorado | Cooking School of the Rockies |
| Colorado | University of Denver |
| Connecticut | Center for Culinary Arts |
| Connecticut | Connecticut Culinary Institute |
| Connecticut | International College of Hospitality Management |
| Delaware | University of Delaware Hotel, Restaurant and Institutional Management |
| District of Columbia | George Washington University |
| Florida | Bethune-Cookman College |
| Florida | Capital Culinary Institute of Keiser College |
| Florida | Florida Culinary Institute |
| Florida | Florida International University |
| Florida | Florida State University |
| Florida | Hillsborough Community College |
| Florida | Valencia Culinary Institute |
| Georgia | The Art Institute of Atlanta, Culinary Arts |
| Illinois | French Pastry School, Inc. at City Colleges of Chicago |
| Illinois | Kendall College, School of Culinary Arts and Hotel-Restaurant Management |
| Illinois | Parkland College |
| Illinois | The Cooking and Hospitality Institute of Chicago |
| Indiana | Purdue University |
| Iowa | Iowa State University |
| Kansas | Kansas State University |
| Kentucky | Sullivan University's National Center for Hospitality Studies |
| Louisiana | The Culinary Arts Institute of America |
| Maine | York County Technical College |
| Maryland | Anne Arundel Community College |
| Maryland | Baltimore City Community College |
| Maryland | Baltimore International College |
| Maryland | Chesapeake College |
| Maryland | Community College of Baltimore County - Catonsville |
| Maryland | Frederick Community College |
| Maryland | Garrett Community College |
| Maryland | Howard Community College |
| Maryland | L'Academie de Cuisine |
| Maryland | Montgomery College |
| Maryland | Morgan State University |
| Maryland | U. of Maryland Eastern Shore |
| Massachusetts | Boston University School of Hospitality Management |
| Massachusetts | University of Massachusetts, Amherst |
| Michigan | Michigan State University, School of Hospitality Business |
| Minnesota | Le Cordon Bleu Culinary Program at Brown Institute |
| Minnesota | The Art Institutes International Minnesota |
| Minnesota | University of Minnesota |
| Mississippi | Mississippi University for Women, Culinary Arts Institute |
| Missouri | University of Missouri at Columbia |
| Nevada | University of Nevada, Las Vegas, William F. Harrah College of Hotel Administration |
| New Hampshire | Atlantic Culinary Academy |
| New Hampshire | New Hampshire College Culinary Institute |
| New Mexico | New Mexico State University |
| New York | Canisius College Statler Hotel Program |
| New York | Cornell University School of Hotel Administration |
| New York | French Culinary Institute |
| New York | Italian Culinary Institute for Foreigners, USA |
| New York | Mohawk Valley Community College |
| New York | New School of Culinary Arts |
| New York | New York Restaurant School |
| New York | New York University |
| New York | Peter Kump's New York Cooking School |
| New York | Plattsburgh State University |
| New York | The Culinary Institute of America |
| New York | The French Culinary Institute |
| Ohio | Sinclair Community College |
| Oklahoma | Oklahoma State University |
| Oregon | Cascade Culinary Institute |
| Oregon | International School of Baking |
| Oregon | Le Cordon Bleu Schools, USA |
| Oregon | Robert Reynolds Northwest Forum for Advanced Culinary Study |
| Oregon | Western Culinary Institute |
| Pennsylvania | Boyd's School |
| Pennsylvania | Drexel University |
| Pennsylvania | JNA Institute of Culinary Arts |
| Pennsylvania | http://www.icacademy.com/ |
| Pennsylvania | Pennsylvania Culinary |
| Pennsylvania | Pennsylvania State University, University Park School of Hotel, Restaurant and Institutional Management |
| Pennsylvania | School of Tourism and Hospitality Management |
| Pennsylvania | The Restaurant School |
| Pennsylvania | Widener University School of Hospitality Management |
| Rhode Island | Johnson & Wales University |
| South Carolina | Trident Technical College |
| South Carolina | University of South Carolina |
| Tennessee | University of Tennessee Hotel & Restaurant Administration |
| Texas | Alain & Marie LeNotre Culinary Institute |
| Texas | San Jacinto College Central |
| Texas | The Art Institute of Houston, Culinary Arts |
| Texas | University of Houston's Conrad Hilton College of Hotel & Restaurant Management |
| Utah | University of Utah |
| Vermont | Champlain College Hotel & Restaurant Management Program |
| Vermont | New England Culinary Institute |
| Virginia | Stratford College, School of Culinary Arts |
| Virginia | Virginia Polytechnic Institute & State University, Dept. of Hospitality and Tourism Management |
| Washington | Spokane Community College |
| Washington | The Art Institute of Seattle, Culinary Arts |
| Washington | Washington State University |
| Wisconsin | University of Wisconsin - Stout |
