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Gulf Coast Oil Spill Information |
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Tuesday, 04 May 2010 00:00 |
We wanted to share the attached talking points and statements from the Louisiana Seafood Promotion and Marketing Board, the National Fisheries Institute and the National Restaurant Association's research division regarding the BP oil spill in the Gulf Coast and potential impact on restaurants and seafood supply. We are monitoring the situation closely and working with the Louisiana Restaurant Association and other partners to make sure we have the most current information, which we will share with you in regular updates.
http://www.restaurant.org/pressroom/pressrelease/?ID=1941
Please do not hesitate to contact us with any questions. Chris Moyer is the best contact for any questions regarding seafood sustainability:
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Direct line: 202-331-5936
And please feel free to direct any media inquiries to the attention of Sue Hensley:
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Direct line: 202-331-5964
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