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Revised!Planning and Control for Food and Beverage Operations
Seventh Edition
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November 9, 2009

Celebration of Excellence 2009
CHA and MHS Emeritus Award
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Latest News
Rockefeller Statement on President's Signing of the Travel Promotion Act Into Law
03/05/2010

WASHINGTON, D.C.-Senator Jay Rockefeller, Chairman of the U.S. Senate Committee on Commerce, Science, and Transportation, made the following statement today as President Obama signed the Travel Promotion Act into law - an Act that was originally passed by the Senate Commerce Committee.
 
"Today's signing of the Travel Promotion Act into law is very exciting for West Virginia and will go a long way to increase travel and tourism - helping city and community economies across the state," said Rockefeller. "As Governor and now as Senator, I have always appreciated the need to promote and develop West Virginia's rich tourism industry - from our world-class whitewater rafting and snow skiing and tubing, to our beautiful golf courses and culturally diverse festivals.
 
"While the economy has seen hard times, I believe this legislation is a great next step in boosting the number of visitors coming to our gorgeous state. West Virginians are the best hosts in the world - and I invite all travelers to see what West Virginia has to offer."
 
Betty Carver, Commissioner of the West Virginia Division of Tourism, also weighed in on the importance of the law by saying: "The West Virginia tourism industry is extremely pleased with the enactment of this bill into law. With strong support from Senator Rockefeller, the establishment of this public-private partnership will permit us to promote West Virginia and the U.S. internationally, which will result in job creation and additional tax revenues.
 
"West Virginia's tourism industry contributes $4.38 billion to the state's economy and employs 44,000 people. We look forward to working with Senator Rockefeller and his staff to further develop the industry and to reach tourism's economic potential."
 


 

Additional Background:
 
The Travel Promotion Act will create jobs and reduce the deficit.  The U.S. Travel Association estimates that the bill could create 40,000 American jobs and yield $321 million in new federal tax revenue annually. [U.S. Travel Association, Get America's Economy Back on Track]  The Congressional Budget Office has estimated that the legislation would reduce the deficit by $425 million over the next decade. [Congressional Budget Office Cost Estimate, S. 1023]  Small businesses, which make up 90 percent of employers in the travel industry, would receive a particularly strong boost from a coordinated campaign to promote travel to the United States. 
 
The Travel Promotion Act will encourage travel to the United States and increase spending by visitors.  The travel promotion campaign provided for in the legislation could yield an additional 1.6 million international visitors a year to the United States, which would translate into $4 billion in additional spending. [U.S. Travel Association, Get America's Economy Back on Track] 
 
Travel and tourism support jobs and promote economic growth in every region of the country.  The travel and tourism sector supports 8.3 million travel-related jobs.  Overseas and international travelers visit all regions of the country, contributing to the economies of every state.  The average overseas visitor to the United States spends more than $4,000 per visit. Increased tourism would boost the hospitality industry, increase the number of individuals eating in American restaurants, encourage additional spending in retail stores, and expand the use of all forms of transportation. 
 
The Travel Promotion Act establishes a public-private international advertising campaign to promote travel to the United States and to accurately communicate America's travel policies to potential overseas visitors.
 
To fund this campaign, a small fee on foreign travelers from visa waiver countries visiting the U.S. will be used to match a private investment from the travel and tourism industry.

 
Announcing the Winners of the 2010 Hospitality Cup
03/05/2010

Management 

1st   Buckhannon-Upshur High School
2nd  Mason Career & Technical Center
3rd  Putnam Career & Technical Center
 
Culinary
 
1st    Greenbrier East High School
2nd   Buckhannon-Upshur High School
3rd    St Albans High School
 
Congratulations to each of you!
 
 
After surmounting enormous obstacles weather related problems, thirteen teams participated in the 2010 Hospitality Cup. WV HEAT extends congratulations to each of the teams. They performed with extraordinary grace and skill. This year’s competing teams included two first time entrants, as well. Hearty congratulations to each team member, the educators, and the mentors! Well done!
 
Boone Career Center                                   Bob Milam
Buckhannon-Upshur High School                   Christie Lybarger
Calhoun-Gilmer Career & Technical Center       Annette Benson (first time entry)
Greenbrier East High School                          Phyllis Harbert
James Rumsey    Technical Institute               Stephen Brown (first time entry)
John Marshall High School                             Susie Cubick
Marion Technical Center                               Diana Kincell
Mason Career & Technical Center                   Jackie Anderson
Mingo Career Center                                    Daniel Sizemore
Putnam Career & Technical Center                 Joy Dalton
St Albans High School                                  Joey Halstead
Wheeling Park High School                           Stephanie Bugaj
Wood County Vocational Technical Center      Barbara Boardman
 
 
Best of luck to Buckhannon-Upshur and Greenbrier East as they represent West Virginia in the National ProStart Invitational in Overland Park, Kansas in April.

 
President Signs Travel Promotion Act Into Law
03/04/2010

It's official - the Travel Promotion Act is now law. It's a great day for America and the travel community with the United States solidly on the path to welcome millions of new visitors and in the process create thousands of American jobs.

We are extremely grateful to the legislation's champions and need to thank those who supported it in both the House and Senate. At the same time, it is important that we continue to promote the benefits the Travel Promotion Act will bring to local communities across the country.

While travel promotion isn't a panacea for our international inbound travel issues - welcoming more visitors also requires continued improvement in visa and entry processes - this is the biggest commitment our government has made to support international travel to our country and the clearest indication to date that Congress is taking travel seriously.

For your convenience and to assist you in your communications plans, we have created a toolkit of resources (see below) that provides a timeline of next steps expected in the transition to create the Corporation for Travel Promotion, as well as several useful templates for crafting messages to your local media and policymakers.

Our newfound industry stature will play a critical role in helping us better manage future issues such as climate change, crisis situations and barriers to travel. It is critical that our industry express its gratitude to those who made passage of the Travel Promotion Act possible. Please take time to help make that happen.

 

 
Rockefeller Statement on President's Signing of the Travel Promotion Act into Law
03/04/2010
WASHINGTON, D.C. (March 4, 2010) - Senator Jay Rockefeller, Chairman of the U.S. Senate Committee on Commerce, Science, and Transportation, made the following statement today as President Obama signed the Travel Promotion Act into law - an Act that was originally passed by the Senate Commerce Committee.
 
"Today's signing of the Travel Promotion Act into law is very exciting for West Virginia and will go a long way to increase travel and tourism - helping city and community economies across the state," said Rockefeller. "As Governor and now as Senator, I have always appreciated the need to promote and develop West Virginia's rich tourism industry - from our world-class whitewater rafting and snow skiing and tubing, to our beautiful golf courses and culturally diverse festivals.
 
"While the economy has seen hard times, I believe this legislation is a great next step in boosting the number of visitors coming to our gorgeous state. West Virginians are the best hosts in the world - and I invite all travelers to see what West Virginia has to offer."
 
Betty Carver, Commissioner of the West Virginia Division of Tourism, also weighed in on the importance of the law by saying: "The West Virginia tourism industry is extremely pleased with the enactment of this bill into law. With strong support from Senator Rockefeller, the establishment of this public-private partnership will permit us to promote West Virginia and the U.S. internationally, which will result in job creation and additional tax revenues.
 
"West Virginia's tourism industry contributes $4.38 billion to the state's economy and employs 44,000 people. We look forward to working with Senator Rockefeller and his staff to further develop the industry and to reach tourism's economic potential."
 
Principles of Health Care Reform with Details
03/01/2010

With over 13 million people working in the $566 billion American restaurant industry, the National Restaurant Association (NRA) is committed to finding solutions to the escalating costs and shortage of health insurance coverage. Employers and employees of restaurants face a serious challenge that threatens their ability to obtain health coverage: the ever increasing cost of health care. As America continues to strive for innovation in health care, we must find ways to make health care more affordable for families, business of all sizes and entrepreneurs.  


 

As the nation’s second largest private sector employer, the National Restaurant Association (NRA) and our affiliated organizations and members support expanding coverage in a way that maintains our ability to put even more Americans to work. To that end, NRA supports:  

Ensuring the continued viability of private businesses while increasing the availability of health care options for Americans who choose to participate

        • The Association opposes employer mandates, and any "pay or play" option under consideration at a minimum must fairly treat employers with high labor costs related to overall profitability. A per capita tax on employers fails to recognize that restaurants employ large numbers of employees across the wage spectrum and operate on extraordinarily thin profit margins. Employer mandates also fail to recognize that many restaurant employees work for multiple employers. The cost of employer mandates can potentially be quite damaging to the restaurant industry given the narrow profit margins commonly found across the industry's diverse business models.  In addition, the industry's heavy reliance on labor can also exacerbate the cost factor given that health care proposals frequently use # of employees as a key metric.
    • Part-time worker exemption from any total employee calculation or penalties.
    • Protect small business with as robust an exemption as possible.
    • Secure a 90-day waiting period before employer requirements begin.
    • Modify the definition of full-time employee as one working 390 hours/calendar quarter (13 weeks).
 
  • Taxes and fees aimed at financing health care reform must be sensitive to the economics of businesses and individuals. Costs must avoid inhibiting new jobs creation, preventing basic business profitability or limiting the opportunity for business to continue or increase their ability to provide private health care options for their employees.
 
  • Mandated minimum coverage levels fail to recognize the widely varying needs of the employee base of the restaurant industry. It is preferable to allow employers to offer benefits that are uniquely aligned with the needs of their workforce.
    • As more than 80 percent of health care consumers spend less than $1,000 a year on medical care (especially in service industries with a predominance of younger workers), the most pressing coverage needs are for policies that cover major illness or accident.   Allowing insurers to offer catastrophic coverage for major illness or injury (versus “pre-paid health care”) would open up more opportunities for employees to opt for the kind of coverage that best matches their needs.  

Expanding coverage through containment of health care costs

  • Contain health care costs by group purchasing through a network of private, nonprofit cooperatives.
    • For many years, the NRA has supported the creation of health care pooling arrangements or “exchanges” that provide small businesses increased options for affordable health care.  These policies would allow small businesses like restaurants to pool employees’ health coverage statewide or nationwide to achieve lower rates.  The NRA supports the bipartisan SHOP ACT (Small Business Health Options Program Act) introduced in the 111th Congress by Senators Durbin, Lincoln and Snowe (S. 979) and Congressman Ron Kind (H.R. 2360). 
      • Allow small businesses and the self employed to band together in a statewide or nationwide pool to obtain lower health insurance prices.
      • Offering a range of private health plans that have to compete for business.
      • Qualifying small business owners are allowed an annual tax credit of up to $1,000 per employee ($2,000 for family coverage).
      • Self-employed individuals would get an $1,800 annual tax credit ($3,600 for family coverage) to purchase health insurance.
      • Cut down on administrative costs for small businesses.
      • Ban the practice of rating insurance based on health status and claims experience.
 
    • The NRA supports the CHOICE ACT (Cooperative for Healthcare Options to Improve Coverage for Employees – H.R. 6582 in 110th Velazquez/Pitts, H.R. 850 and H.R. 859 in 111th) which allows businesses to form cooperatives similar to risk pools and provide coverage for high-cost claims. 
 
    • The NRA supports expanding and increasing flexibility with Health Savings Accounts (HSAs). NRA opinion polling shows that 70 percent of restaurant employees have a strong interest in HSAs.
 
  • Incentivize individuals to live healthier lifestyles and promote wellness in the workplace.
    • NRA research showed 64 percent of employed Americans have a strong interest in using wellness programs.  As up to 80 percent of health care dollars are spent on 20 percent of patients, the greatest savings will come from better managing care for those with high-cost chronic illnesses as well as encouraging more participation in wellness programs.   
     
  • Reform the health care delivery system to curb fraud and abuse, saving dollars for key health care needs.
    • The NRA supports initiatives that promote the use of health information technologies and its swift implementation, including creation and use of interoperable electronic personal health records that would increase efficiency of health care services and the accuracy of health care information while reducing treatment and prescribing errors. 
     
  • Address tort related matters that have contributed to the increasing cost of health care.
    • Encourage both federal and state governments to pass medical malpractice reform to reduce the lawsuit abuse that drives up the overall cost of health insurance and medical care.  The skyrocketing health insurance premiums caused by frivolous suits hurt both employers and employees. 

Strengthening the viability of the private insurance market through increased competition and effective, but reasonable regulation

  • Increase choice in coverage by expanding competitive and viable health care coverage options in the market place.
    • Employers and employees in high-cost states should be able to get access to lower-cost alternatives across state lines.  Cross-border purchasing provides both state and Federal legislators the opportunity to authorize multi-state, regional, or nationwide insurance markets, benefiting not only workers in states with high health insurance premiums, but the economies of states with low premiums as well. 
  • Create a more competitive, affordable and accessible private health insurance market for entrepreneurs, businesses, both small and large, and individuals.
    • To provide coverage to a mobile workforce, allow uninterrupted coverage and extend coverage to the uninsured, tax laws and insurance regulations should permit employees to take their coverage with them when they change jobs.  Given that restaurant employees change jobs more often than other workers, such an option would disproportionately benefit them – and their next employer. 
     
    • Enable both employees and employers to deduct the cost of their health insurance premiums under state and federal law. Current tax policies essentially lock health insurance to the workplace. This would expand opportunities for employees in the restaurant industry and other sectors. It would foster a system that reflects the needs of both employers and employees by providing each with the ability to pay for health coverage with pre-tax income.
 
    • Refundable tax credits paid in advance by state or federal authorities to low-income workers who need premium assistance the most would greatly increase the ability of these workers to afford health coverage.  This would provide more heath care buying power for the workers least likely to have insurance coverage today. 
  • Preserve the rights granted under ERISA allowing employers to offer uniform benefits across state lines.
    • Defend current ERISA protections for multi-state employers.
 
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